Light, fruity and delicious, this breakfast by @cocoa_and_the_berry is a treat at any time of the day. Add vanilla custard with Rollagranola fruit granola for a beautiful texture clash.
- 30g porridge oats
- 30g vanilla protein powder
- 100ml coconut milk
- Crushed raspberries
- Vanilla custard
- Rollagranola fruit granola
- Cook your oats on a low heat, adding some of the crushed raspberries towards the end
- Swirl in your protein powder with the remaining crushed raspberries and vanilla custard
- Top with fruit, granola and enjoy!