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Pink Raspberry Protein Oats With Vanilla Custard

Light, fruity and delicious, this breakfast by @cocoa_and_the_berry is a treat at any time of the day. Add vanilla custard with Rollagranola fruit granola for a beautiful texture clash.


  • 30g porridge oats
  • 30g vanilla protein powder
  • 100ml coconut milk
  • Crushed raspberries



  • Cook your oats on a low heat, adding some of the crushed raspberries towards the end
  • Swirl in your protein powder with the remaining crushed raspberries and vanilla custard
  • Top with fruit, granola and enjoy!
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