Robin’s coffee & walnut granola
Founder Robin has shared a recipe that we have all been waiting for!
A low sugar, gluten free, vegan friendly coffee and walnut granola that you can easily make at home.
Makes: 2kg
Ingredients
▪️Gluten free jumbo oats 700g
▪️Half walnuts 320g
▪️Hazelnuts 160g
▪️Pureed cooked apple 100g
▪️Sunflower seeds 160g
▪️Pumpkin seeds 180g
▪️Chopped dates 240g dates
▪️Desiccated coconut 40g
▪️Rapeseed oil 70ml
▪️Salt 5g
▪️Ground coffee beans 12g
▪️Instant coffee powder 12g
Preheat your oven to 190.
Begin by adding your dates and 240ml of water to a blender. Blitz until pureed.
Add all of the ingredients apart from the coffee to a large mixing bowl. Stir until the ingredients are well combined.
Add the instant coffee powder first before adding the ground beans. Adjust to personal taste before baking.
Pour the mixture onto large baking trays and bake in the oven for 15-30 minutes, until the edges turn golden.
Remove from the oven and loosen.
Turn the temperature down to 160 and bake again until dry to touch. Take care with the walnuts as they can burn easily so adjust oven temperatures if necessary.
Allow to cool on the tray before storing in an airtight jar.
Serve with yoghurt and your favourite toppings!