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Rollagranola & Mackie's Of Scotland's Chocolate Granola Bars


Makes: 10-12


115g unsalted butter

115g light brown sugar

2 tbsp honey

300g Rollagranola Zesty Caveman

200g oats

200g Mackie’s Traditional Milk Chocolate

80g mini chocolate eggs

To serve: Mackie’s Traditional ice cream


Preheat the oven to 180°C/Fan 160°C/Gas 4. Grease a 20cm square tin and line the base and sides with a piece of non-stick baking paper.

In a saucepan, gently melt the butter, sugar and honey together until the sugar has dissolved.

Add the granola and oats into a mixing bowl, followed by the butter mixture and stir until well combined. Spoon into the prepared tin and press down on the mixture with the back of a spoon.

Bake in the oven for 25 - 35 mins or until golden. Leave to cool in the tin before carefully turning out onto a chopping board and cutting into bars.

Break the chocolate into squares and add to a saucepan. Melt gently until smooth. Dip one end of the granola bars into the chocolate, decorate with some mini easter chocolate eggs and leave to set.

Serve with a scoop of Mackie’s ice cream, enjoy!


Don't forget to enter our Easter giveaway with Mackie's before 11.59pm on Monday 1st April 2024.

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