Recipe and photography courtesy of Hannah Potter: hannahrp.wixsite.com/hannaheats
Preheat the oven to 160°c and then grease and line a baking tin!
- 40g of vanilla protein powder,
- 15g of casein protein,
- 70g of oatbran,
- 10g of natvia sweetener,
- 100g of egg whites,
- 10g of melted coconut oil.
Pour in to the baking tin and bake for 13 minutes!
Take out and spread with chocolate hazelnut spread and sprinkle with Healthy Hazelnut Rollagranola!
Bake for 10 more minutes to get a delicious crunch! Take out, leave to cool and enjoy!