Looking for fresh, healthy breakfast inspiration?
We’ve teamed up with our friends at St. Dalfour to create three simple layered chia puddings that are as delicious as they are nourishing.
Super tasty, easy to prep, gut-loving and packed with fibre – these puddings deliver long-lasting energy, keep you fuller for longer, and are the perfect way to kick-start healthy habits.
SHOP THE ROLLA X ST. DALFOUR BUNDLE
Layered Chia Puddings
Creamy chia pudding, St. Dalfour natural fruit spreads, yoghurt and Rollagranola’s crunchy, nutty granola
Serves: 3
Ingredients
Chia pudding base:
3 tbsp chia seeds
1/2 cup yoghurt (dairy or plant-based)
3/4 cup milk (dairy or plant-based)
2 tsp honey or maple syrup (optional, to taste)
Matcha & cherry
1 tsp matcha powder + 2 tsp water (whisked until smooth)
St. Dalfour Black Cherry Fruit Spread
Yoghurt
Rollagranola
Chocolate & apricot
2 tsp cocoa powder
St. Dalfour Apricot Fruit Spread
Yoghurt
Rollagranola
Berry
1 tsp St. Dalfour Blackcurrant Fruit Spread
Homemade berry compote (frozen berries heated until jammy)
Yoghurt
Rollagranola
Recipe
Make the chia pudding: In a bowl, mix chia seeds, yoghurt, milk and sweetener (if using) until well combined. Cover and refrigerate for at least 2 hours, or overnight, until set.
Divide the chia pudding evenly between three bowls.
Flavour each pudding:
- Stir matcha mixture into one bowl
- Stir cocoa powder into the second
- Stir blackcurrant fruit spread into the third
Layer the pots: Add a layer of chia pudding, followed by fruit spread or compote (berry version only), then yoghurt. Repeat layers as desired.
To serve, finish with a generous sprinkle of Rollagranola.
Store in the fridge and enjoy across the week!