Got some left over banana bread? Try it in your breakfast bowl with yoghurt, granola and peanut butter like @nogluten.nicole.
Ingredients:
- Pre-made banana bread - sliced thinly
- ½ cup peach yoghurt
- Rollagranola Organic & Nutty Granola
- 1 tsp peanut butter
- Handful of berries
Lay your yoghurt in a bowl and top with the banana bread. Add all of the toppings and enjoy.