The combo of creamy porridge with granola and ginger marmalade make this breakfast by @cocoa_and_the_berry a complete revelation! Healthy, yet indulgent - it’s one you’ll come back to time and time again.
Ingredients:
- 30g porridge oats
- 25g protein powder
- 8g milled flaxseed
- 80ml almond milk
Toppings:
- Coconut yogurt
- Caramelised banana
- Your favourite Rollagranola granola
- 1 tsp marmalade
Method:
- Cook your oats on the stove with the almond milk
- Whilst the oats are cooking, caramelize your sliced bananas in a pan with a little olive oil/maple syrup
- Add your oats to a bowl and mix in your coconut yoghurt, protein powder and flaxseed
- Top with the caramelized banana slices, granola and marmalade