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Soft & gooey with a cheeky Rollagranola Absolutely Chocolate twist - these buns by @bakedbybon are a guaranteed hit any time of the day or week. 

This recipe makes 12 individual buns, but you could make it into one big wreath or in a loaf tin. 

Dough Ingredients:
  • 500g strong bread flour
  • 2 eggs
  • 50g caster sugar
  • 11g salt
  • 7g fast action yeast
  • 40g butter/margarine
  • 200ml milk
  • 1 beaten egg for the egg wash (optional)

Filling Ingredients:

  1. To make the dough, mix together the flour, yeast, sugar and salt in a large bowl
  2. Melt the butter/margarine and milk in the microwave until warm then add to the large bowl
  3. Add the eggs and mix well
  4. Knead the dough for 5-10 mins until it all comes together and forms a ball
  5. Cover and proof in a warm place for an hour/until it doubles in size
  6. Make the filling by melting the choc spread, milk choc and butter in the microwave, then add the chopped granola
  7. After proofing, divide the dough into 12 equal balls and roll out to a rectangle
  8. Spread some filling on to the rectangle and roll up via the long side
  9. Cut down the middle of the rolled dough and cross over the 2 strands to make a plait
  10. Bring together both ends and press together
  11. Repeat with the rest of the dough
  12. Leave to proof for an 1 hour/until puffy
  13. Preheat your oven to 180C (fan)
  14. Brush over the egg wash if using (or use milk)
  15. Bake for 15-20 mins or until golden and they sound hollow when tapped
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