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Dark, chocolatey and indulgent - this sweet breakfast by @windsor__foodie is a real treat for Easter weekend!


  • 40g oats
  • 1 heaped tsp cacao powder
  • 1 cup oat milk
  • 1 scoop chocolate protein powder (optional) 
  • 1 heaped tbsp Rollagranola Absolutely Chocolate 
  • Mini eggs
  • Chocolate bunny
  • Syrup or white chocolate to drizzle (optional)


  • Cook the oats on the hob with the oat milk on a low heat until cooked through
  • Stir in the cacao and protein powder if using
  • Pour into a bowl and top with Rollagranola, mini eggs, chocolate bunny and a drizzle of white chocolate or maple syrup
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