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Chocolate Granola Bowl

This delicious bowl by @brontesbrunchnbites is packed full of goodness (and a little something sweet). Perfect for a hearty mid-week breakfast!


  • 40g oats
  • 220ml liquid (water, milk or half and half)
  • 1 tsp cocoa powder
  • Dash of maple syrup
  • Choice of toppings - natural yoghurt, chocolate spread, pumpkin seeds, fresh fruits
  • Rollagranola to finish!


  • Pour the oats into a saucepan and cover with the liquid.
  • Bring to a boil and then turn the heat down to low-medium and stir constantly for 5 minutes until done.
  • Mix in around 1 tsp cocoa powder and a dash of maple syrup (or sweetener of your choice).
  • Pour into a bowl and top with your choice of toppings, finishing with a scattering of Rollagranola for extra crunch!
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