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Granola Topped Carrot Cake

However you like your Rollagranola theres always another way! Hannah (_Hannaheats) simply used it to top off the dairy-free cream cheese frosting on her carrot cake recipe, why not give it a try!

Pre-heat the oven to 180 degrees C

Ingredients:

 

In a bowl mix the quick oats/oat flour, cinnamon, nutmeg, baking powder, baking soda, salt and protein powder

In another bowl mix together the grated carrots, coconut oil, yoghurt and date syrup

Combine the wet and dry ingredients together and then stir in the nuts or dried fruit

Pour batter into a lined loaf tin

Bake for 25 minutes, allow to cool and enjoy!

 For the icing: Mix cashew cream cheese (or regular) with icing sugar and top off with your fav Rollagranola (Awesome Almond used here)

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