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Nutty Vanilla & Blueberry Porridge

One for all the breakfast lovers, this porridge bowl by @cocoa_and_the_berry features cooked blueberries with Rollagranola Caveman’s Dream - a match made in breakfast heaven!

Cooked on the stove:

  • 30g porridge oats
  • 30g vanilla vegan protein powder
  • 10g milled flaxseed
  • 80ml almond milk

Toppings:

Method:

  • Cook your oats on the stove with the almond milk
  • Stir in the flaxseed and vegan protein powder
  • Cook your blueberries on a low heat with a little extra water
  • Add everything to a bowl and top with granola, yoghurt, halva spread and the cooked blueberries
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