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Smoothie Bowl Heaven

This is a recipe form one of our favourite foodies Emily Gough, check out her page here 

Coconut & Raspberry Almond Butter Smoothie Bowl ⁣
Coconut is always such a great combination flavour with other fruits, especially berries. With the addition of almond butter, this flavour combination will have you making it again and again. ⁣

Serves 1 | V DF GF RSF⁣
Ingredients:⁣
2 frozen bananas⁣
1 cup frozen raspberries⁣
Splash coconut milk ⁣
1/2 tbsp vanilla protein powder
1/2 tbsp beetroot powder
1 tbsp almond butter ⁣

Toppings:⁣
Coconut yoghurt⁣
Raspberries⁣
Almond butter⁣
Zesty Caveman Rollagranola ⁣

Method:⁣
Add all smoothie ingredients to the blender and blend until just combined and creamy, serve and add toppings. ⁣

Tips: ⁣
Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana. ⁣

If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies! ⁣

Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!

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