This is a recipe form one of our favourite foodies Emily Gough, check out her page here
Coconut & Raspberry Almond Butter Smoothie Bowl
Coconut is always such a great combination flavour with other fruits, especially berries. With the addition of almond butter, this flavour combination will have you making it again and again.
Serves 1 | V DF GF RSF
2 frozen bananas
1 cup frozen raspberries
Splash coconut milk
1/2 tbsp vanilla protein powder
1/2 tbsp beetroot powder
1 tbsp almond butter
Zesty Caveman Rollagranola
Add all smoothie ingredients to the blender and blend until just combined and creamy, serve and add toppings.
Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana.
If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies!
Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!