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Spiced Winter Fruit Crumble

Check out this perfect winter warmer!
When winter draws in, it's pretty much essential to get those winter warming recipes out! What better way to start with this spiced winter fruit crumble?!



1/2 Cup of Oats

Handful of Cacao Nibs

1/4 Cup of Sultanas

1/4 Cup of Flour (GF alternatives too!)

1/4 Cup Rollagranola - you choose which!

1/4 Cup of Chopped Nuts

1/4 Cup of Coconut Oil 

2 Apples (Cut into slices)

2 Pears (Cut into slices)

1 Tsp Mixed Spice

1/4 Tsp Cardamom Powder

1/4 Tsp Tumeric

1 Cup of Almond Milk

1Tsp Vanilla Extract

1 Tbsp Cornflour (mixed with water)

A Good Squeeze of Date Syrup

A Generous helping of Maple Syrup

Let's get started!

  • Pre-heat the oven to 180 degrees (gas mark 4)
  • Stew the fruit and sultanas with the spices and squeeze of date syrup on a low heat, adding a splash of water and cooking until soft.
  • For the crumble, combine the flour and coconut oil until it binds, add the all important Rollagranola, oats, cacao nibs and nuts and mix well.
  • Using ramekins (you can use a large dish if you're wanting to make just one big dish), add the fruit and top with the freshly made crumble - baking for around 25 minutes until golden

For the Custard -

  • Combine the Almond Milk with the cornflour and turmeric on a low/medium heat and stir until thickened - adding a generous helping on maple syrup along the way!

All that's left to do is serve and enjoy!

This great recipe was created by Gopi, known on social media as '@g_fitfoodie'!

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