Spiced Winter Fruit Crumble

Ingredients:

1/2 Cup of Oats

Handful of Cacao Nibs

1/4 Cup of Sultanas

1/4 Cup of Flour (GF alternatives too!)

1/4 Cup Rollagranola - you choose which!

1/4 Cup of Chopped Nuts

1/4 Cup of Coconut Oil 

2 Apples (Cut into slices)

2 Pears (Cut into slices)

1 Tsp Mixed Spice

1/4 Tsp Cardamom Powder

1/4 Tsp Tumeric

1 Cup of Almond Milk

1Tsp Vanilla Extract

1 Tbsp Cornflour (mixed with water)

A Good Squeeze of Date Syrup

A Generous helping of Maple Syrup

Let's get started!

• Pre-heat the oven to 180 degrees (gas mark 4)
• Stew the fruit and sultanas with the spices and squeeze of date syrup on a low heat, adding a splash of water and cooking until soft.
• For the crumble, combine the flour and coconut oil until it binds, add the all important Rollagranola, oats, cacao nibs and nuts and mix well.
• Using ramekins (you can use a large dish if you're wanting to make just one big dish), add the fruit and top with the freshly made crumble - baking for around 25 minutes until golden

For the Custard -

• Combine the Almond Milk with the cornflour and turmeric on a low/medium heat and stir until thickened - adding a generous helping on maple syrup along the way!

All that's left to do is serve and enjoy!

This great recipe was created by Gopi, known on social media as '@g_fitfoodie'!