Who needs a bowl when youāve got a chocolate egg to enjoy your granola in?!
Filled with layers ofĀ Healthy Hazelnut GranolaĀ and Greek yoghurt with fruit and a drizzle of chocolate - this recipe by @amyhkbakes is the ultimate Easter treat.Ā Ā š£š
INGREDIENTS:
- Half a chocolate egg
- 200g Greek yoghurt
- 1 cup Rollagranola Healthy Hazelnut
- Chocolate to drizzle on top
- Raspberries to top
METHOD:
- Break your egg in half and fill it with half of the granola
- Top with a layer of Greek yoghurt and smooth over with the back of a spoon
- Top with the berries, a scattering of Rollagranola and a drizzle of chocolate sauce.
- Enjoy by scooping out the insides and tucking into the egg at the end. A delicious treat for Easter!
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