Easy Peasy Vegan Courgette Chocolate Banana Loaf!

We're stoked to let you know that we have teamed up with Aimee Louise and she's just created an absolute beauty!
As a huge fan of banana bread, Aimee went experimenting with her baking skills and has conjured up a treat. Just like Aimee has, you can adapt this recipe to suit you by adding protein powder, chia seeds or even flavoured syrups! Here's how she did her version:

 

Easy Peasy Vegan Courgette Chocolate Banana Loaf Recipe

 

 

You will need:

  • 220g Wholemeal Spelt Flour (you can use plain flour if you prefer)
  • 3 Very Ripe Bananas
  • 50ml Agave Nectar
  • 150ml Almond Milk
  • 10g Cocoa Powder
  • 100g Courgette
  • Pinch of Cinnamon
  • 1tsp Baking Powder

 

Let's get started:

To begin, mash all three bananas until they're nice and mushy. In the same bowl, add the remaining ingredients and mix until well combined into a nice doughy texture.

 

Pop your doughy mixture into a preheated oven (180C) for approximately 25-30 minutes and voila! 

 

All that's left to do is to slice it (generously now, come on) and top it with a dollop of yoghurt and your Rollagranola of choice!

 

See! We told you it was easy!

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