Buy 4 packs and receive 10% Off plus free UK shipping.

Sweet Stuffed Sticky Squash

Here to bat away your assumptions that Rollagranola is only here for your breakfast, our fantastic friend in Amy (Known as Nourishing Amy across social media) has created an absolute treat with this 'Sweet Stuffed Sticky Squash'!

Despite it looking like something straight out of a Michelin Star kitchen, it's incredibly easy too!

Ingredients:

1 Squash

1 Pot of Coconut Yoghurt

Handful of Blueberries

1 Banana - Sliced

1 Good handful of Zesty Caveman

Drizzle of Vegan Caramel Chocolate Sauce

Sprinkling of Coconut Flakes

Method:

Start by slicing the Squash in half lengthways. Then, face up, roast with a little oil between 40-60mins until Squash is tender and sticky.

Scoop out the seeds and discard (Alternatively, you can go on to bake the seeds separately with spices and seasoning - yum!)

Stuff the cavity with the thick Coconut Yoghurt and Blueberries. 

Top with sliced banana and lots (and we mean lots) of Zesty Caveman  and drizzle with caramel chocolate sauce and  coconut flakes ) 

Enjoy!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Free Shipping On Your First Order

Sign-up for our mailing list to receive a free shipping code direct to your mailbox on your first order Offer only applies to UK residents (see Discount T's & C's for more details).

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Your Basket is currently empty.
Shop now