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Granola topped gluten-free french toast

This is a recipe from Amber (IG Figsontoast) and uses our keto caveman to top french toast, ok its not exactly a Keto recipe but it does taste pretty epic!

Ingredients

- 1 banana

- 250ml dairy free milk

- 1tsp vanilla bean paste

- a pinch of cinnamon

- 2tsps chickpea flour/ regular flour works if you're not going gluten-free

- 2 tsp stevia (another sweetener or sugar can be substituted if you like)

- a pinch of salt

- 4 slices of bread/ gluten-free bread

- Keto Caveman granola

- Peanut butter

- Maple Syrup

To make this blend the: Banana, milk/ dairy-free milk, vanilla bean paste, cinnamon, chickpea flour/ flour, stevia and salt together

Take your bread and mix in the batter mix and coat well. 

Bake on a lined baking tray at 175ºC for 30 mins.

Top with: Keto Caveman granola, peanut butter and maple syrup

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