This quick and simple fruity recipe is topped off with coconut yoghurt and our organic Match Caveman Granola for a burst of nutty flavour.
- 2 large peaches
- 1 tbsp coconut oil
- 1 tsp cinnamon
- Coconut yoghurt & Matcha Caveman Granola to serve
- Preheat oven to 170c. Cut two peaches in half, remove the stone and rub with coconut oil.
- Sprinkle with cinnamon and put in the oven for about 20 minutes, or until soft and brown.
- Top with coconut yoghurt and a generous sprinkle of granola for a good crunch!