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Matcha Caveman Baked Peaches

This quick and simple fruity recipe is topped off with coconut yoghurt and our organic Match Caveman Granola for a burst of nutty flavour. 


  • large peaches 
  • 1 tbsp coconut oil 
  • 1 tsp cinnamon 
  • Coconut yoghurt & Matcha Caveman Granola to serve  


  • Preheat oven to 170c. Cut two peaches in half, remove the stone and rub with coconut oil.   
  • Sprinkle with cinnamon and put in the oven for about 20 minutes, or until soft and brown.   
  • Top with coconut yoghurt and a generous sprinkle of granola for a good crunch!
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