Created to celebrate Peanut Butter & Chocolate Day, these easy breakfast jars bring together one of the world’s most-loved flavour combinations with creamy yoghurt, banana and crunchy Rollagranola Absolutely Chocolate.

This no-bake layered granola jar with peanut butter, dark chocolate, and yoghurt is a celebration-worthy way to enjoy Rollagranola.

INGREDIENTS

• 100 grams Rollagranola Absolutely Chocolate Granola

• 2 tablespoons smooth peanut butter

• 200 grams Greek yoghurt

• 40 grams dark chocolate, chopped

• 1 tablespoons honey or maple syrup

• 1 tablespoons milk (any kind)

• 1 banana, sliced

• 0.5 pinch sea salt

STEPS

1. Make the peanut butter swirl: In a small bowl, loosen 2 tablespoons of smooth peanut butter with 1 tablespoon milk (any kind) and stir in 1 tablespoon honey or maple syrup until smooth and pourable. Add 0.5 pinch sea salt.

2. Melt the chocolate: Melt half of 40 grams dark chocolate, chopped gently (microwave in short bursts or over a pan of hot water), keeping the rest chopped for texture.

3. Layer the jars: Spoon a base of 200 grams Greek yoghurt into 4 glasses or jars, then add a layer of 100 grams Rollagranola and a drizzle of the peanut butter mix.

4. Repeat and top: Add another layer of 200 grams Greek yoghurt, 1 banana, sliced, the remaining 100 grams Rollagranola, then finish with melted chocolate, the reserved chopped 40 grams dark chocolate, chopped, and a final drizzle of peanut butter.

5. Chill (optional): Serve straight away for crunch, or chill for up to 30 minutes to let the flavours mingle before your celebration.

NOTES

Great for a crowd. Assemble the jars the night before but add the granola just before serving so it stays crunchy. Swap in the Rollagranola Zesty Caveman or Cool Raspberry granola for a grain-free version, and use dairy-free yoghurt + maple syrup to make it fully plant-based.