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Vanilla Baked French Toast

French Toast recipe by Julia at @bakingbreakfast. A serious win for indulgent breakfast seekers, it’s the perfect addition to the weekend.

Serves 3 - 4


3 egg yolks
1 tsp vanilla extract
1 tbsp maple syrup (plus more to serve)
300ml milk
6 thick slices of bread (challah, brioche or french baguette are especially good in this)
@rollagranola Cool Raspberry Fruit Granola
A handful of fresh raspberries

Add the egg yolks, vanilla, maple syrup and milk to a jug and whisk together.

Arrange the slices of bread in an oven-proof dish (approx. 20x20cm in size) and pour over the egg mixture. Cover with baking foil.

Preheat your oven to 200°C (180°C fan). By the time the oven is up to temperature the bread will have soaked up most of the vanilla scented mixture. Bake (covered) for 30 minutes.

After 30 minutes, carefully remove the dish from the oven and take off the foil. Arrange the raspberries on top and sprinkle over a generous amount of the fruit granola.

Replace the foil cover and bake for a further 10 mins.

Remove from the oven and serve warm, drizzled with a little maple syrup.

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