None of That is our healthy snack range. Crunchy, nutty bites you eat straight from the pack.
We've been making granola for years and the thing people kept asking was whether we'd do a snack. So, we did.

Why is it called None of That?

Most brands end up focussing on cost which means the idea may be great, but when you get down to it the product has to be made cheaper and cheaper to compete on price, rather than really focussing on giving you what you need. Which is why we end up with so many products at similar prices and full of poor-quality ingredients, often dressed up to appear healthy. 

Turn them over and you'll find ultra-processed ingredients, refined sugar, cheap fillers and artificial fibres added in to make the product look better overall. Both in terms of taste and nutritional benefits. 

We use None Of That. The name is literal.

What's in them?

Nuts- over 50%, baked into crispy clusters, with oats, seeds, added protein, coconut sugar, low amounts of oil, spices and sea salt.

Over 10g of protein a portion. Over 4g of fibre. No refined sugar in any of them.

Why so many nuts?

When Robin started Rollagranola the focus was nuts. For so many reasons. There are countless health benefits associated with eating nuts as part of your balanced diet, they also have great taste and are packed with nutrition. Healthy fats, complex carbs, protein and fibre all give you energy and fill you up.  

What makes them different from other healthy snacks?

None of That has been created to bring something to market we feel is completely missing today and had a few key criteria in mind when developing these. 
We wanted to create a snack that could genuinely sustain you, give you energy as well as be packed with nutrients and of course taste great. 
How many times have you searched the shelves when you’re out for something actually healthy to eat, that tastes great and gives you the energy you need. Too many times we walk away empty handed or with a packaged sandwich or a protein bar full of rubbish. We wanted to fix that, giving a high energy delicious snack for anytime. 
Too often healthy snacks are engineered to be low energy, which doesn’t make sense to us, if you want to eat good food it should give you natural long lasting energy. 
So why are they different?
1.    Better ingredients
2.    Better taste
3.    Convenient
4.    High energy 

Are they healthy, or is that just marketing?

Have a look at the ingredients list. That's the honest answer to that question, and it's the one we'd point anyone to.
Natural ingredients, over 50% nuts, 10g protein per portion and high fibre, no refined sugar. Nothing in there you wouldn't recognise.

What do they taste like?

Black Pepper with Lion's Mane: Think roasted nuts with black pepper, we wanted black pepper to be the star here and it really is the core flavour, we’ve complimented with some paprika and chili with some sweetness from the coconut sugar helping to balance the spice.
Beware it does have some heat to it.
250mg of Lion's mane in every bag. Vegan and Gluten-free. 

Sweet & Salty: Roasted nuts with sweetness form coconut sugar and saltness from sea salt. Sweet and moreish.
Vegan and Gluten-free.

Sea Salt with Collagen: Savoury and salty. This is a roasted nut snack with umami notes from the bovine collagen and yeast protein and a lovely saltiness which is just right. 
3g of bovine collagenin every portion, so not suitable for vegetarians or vegans.
Gluten-free.

What’s the texture like?

Crispy and crunchy.

Will they fill me up?

Yes, our high energy nutty snacks contain over 50% nuts as well as lots of protein which will fill you up and give you sustained energy. It's a snack that does the job a snack is meant to do.

When's the best time to eat them?

Whenever you'd reach for a snack. Mid-morning, mid-afternoon, in the car, at your desk.
Straight from the pack.

Can I eat them before a workout?

Yes, and they're well suited to it. There's a mix of complex and simple carbs in there alongside the protein. An hour or two before is ideal, which gives the slower-burning carbs time to catch up with you.

Are they gluten free?

All three, yes. We make everything in our own gluten free factory here in the UK, and we don't allow gluten-bearing ingredients in the building at all.

Are they suitable for vegans?

Black Pepper and Sweet & Salty are both vegan.
Sea Salt contains bovine collagen, so that one isn't suitable for vegetarians or vegans.

What do they cost, and why aren't they cheaper?

They're not the cheapest snack on the shelf and we're not going to pretend otherwise.
We are really specific about every ingredient we use, we don’t go for the cheapest but choose quality over price. 
Over half the bag is nuts, we use high quality sources of protein including yeast protein, chickpea protein and bovine collagen (only in sea salt) along with gluten-free oats, coconut sugars and avocado oil. That's where the money goes. You're paying for the ingredients rather than for the packaging around them.

Which one should I start with?

The three pack, if you're not sure. That way you try all three and find your own favourite rather than guessing.

How do I buy them?

They're on the website now. Have a look at all three.