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Sweeter Than Oats Chia Pots

Soft, fibre-rich chia seeds coupled with nutty, crunchy Rollagranola = a winning snack for any time of the day.


  • ½ cup Soy milk or fresh coconut milk
  • 2 tablespoon Chia Seeds
  • Maple Syrup (optional)
  • Pinch Sea Salt
  • ¼ teaspoon Vanilla Extract
  • Toppings: Rollagranola Healthy Hazelnut, chopped fruit, yoghurt, desiccated coconut and seeds.


  • In a small jar, whisk together all the ingredients for the Chia Pudding and refrigerate.
  • If you use a jar with a lid, you can give the jar a good shake every so often. If not, just give it a vigorous whisk every so often
  • Leave overnight or several hours.
  • When ready to serve, top with Rollagranola Healthy Hazelnut granola, chopped fruit, yogurt, desiccated coconut and seeds.
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